Yllera Sauvignon Blanc Vendimia Nocturna

Sauvignon Blanc "La Capitana". Very aromatic, fruit in abundance, with a good body.


Sauvignon Blanc 15-20 years old. 


Grape sorting in the vineyard. Mechanical night harvest (to preserve freshness of the grape). Exclusively juice from the first press in pneumatic press. Cold skin contact maceration for 8– 12 hours. Alcoholic fermentation controlled at 17ºC (62ºF) in stainless steel vats. Settling and cold stabilisation of the must before bottling.

Tasting Notes

It has a brilliant pale straw yellow colour with green accents. It is clean on the nose with green apple, peach, melon, citrus and crisp flowery tones. The Sauvignon Blanc gives tropical fruits notes (passion fruit, pineapple and mango).

Smooth on the palate, with a very crispy acidity. It finishes with soft fruit, flowers and a lively acidity that makes it very attractive.

Food Pairing

It goes perfectly with smooth cheeses, spicy rice (paella), white meat and
of course, with all kind of fish and seafood.

    • Consumption temperature: 7 – 9 ºC.
    • Storage temperature 12-18ºC.
    • Shelf life: during the next 2 years from the printed date.
    • Contains sulfites.
    • Suitable for vegans.


Plata Concours Mondial Du Sauvignon 2021

Plata Concours Mondial Du Sauvignon 2019

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