Our freshest bet among wines from Castilla y León.
Tempranillo. 20 – 30 years old.
Hand harvested. Grape selection in the vineyard. De-stemming. Lengthy maceration (14 days). Daily pumping during the process. Alcoholic fermentation controlled at 29ºC (84ºF) and malolactic fermentation in stainless steel vats. Light fining and racking. Aged in oak barrels and then in bottle.
This wine has a brilliant red cherry colour with some purple highlights. It is fragrant on the nose with a great variety of fruity aromas (berry fruits, raspberries). At the same time the ageing period in American oak barrels gives a touch of vanilla, blended with spices, liquorice and toast coming through, and makes this wine very soft and elegant. Medium bodied with a long, clean and harmonious palate. Very round and easy to drink.
It is perfect to enjoy with white or red meats, stewed meats, pasta dishes, salads and vegetables, smoked sausages and any kind of soft cheeses.
- Consumption temperature: 14 – 16ºC (57– 60 ºF).
- Storage temperature 12-18ºC, bottle on its side.
- Shelf life: during the next 5 years from the printed date.
- Contains sulfites.
- Suitable for vegans.