Yllera privée

Toast with the fine bubbles of our most iconic sparkling wine. Made with Chardonnay and Verdejo using the traditional champagnoisse method.

Vineyards

Chardonnay and Verdejo 10-15 years old.

pre-fermentative maceration

Cold skin contact maceration for  8-12 hours.

boTTLE AGEING

9 months “en rima”. 

Wine-making

The grape is selected in the vineyard. Hand harvest. Exclusively juice from the first press in pneumatic press.

Fermentation in temperaturecontrolled stainless-steel vats at 17ºC (62ºF). Bottled with yeast and additional sugar in Champagne style bottles in which the second fermentation takes place. Disgorgement and final corking.

Tasting Notes

It has a straw yellow colour. It is bright and clean, with a crown of fine and persistent froth and incessant and ascending groups of very small bubbles. Elegant nose with a delicate combination of fruit aromas (green apple, hay and citrus fruits) and hints of patisserie, baked cupcakes, toast bread, dried fruit and white flowers. 

Fresh in the mouth with very fine and elegant bubbles. It is complex and well-balanced. It has a very good carbonic integration. Nice body with a long, delicate and harmonious finish, and hints of dried fruit and lemon zest coming through.

Food Pairing

Aperitif, perfect with any kind of fish and seafood, smoked and marinated
salmon, smooth White meat (turkey, lamb, Chicken, etc). Perfect in any
celebration.

    • Consumption temperature: 6 – 8 ºC (42,80º – 46,80ºF).
    • Storage temperature 12-18ºC.
    • Shelf life: during the next 4 years from the printed date.
    • Contains sulfites
    • Suitable for vegans.
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