Pepe Yllera

For Ribera enthusiasts and for those who are just getting acquainted with the world of wine. Tribute to the founder and younger brother of the Yllera family.

Barrel ageing

6 Months in American and French oak barrel.


Tempranillo, Cabernet Sauvignon. 30 – 40 Years old.


Hand harvest. Double grape selection, first in the vineyard and then in the cellar. Alcoholic fermentation controlled al 28ºC (82ºF) in stainless steel vats.

De-stemming. Malolatic fermentation. Daily pumping during the process. Fining and racking and bottling.

Tasting Notes

It has a brilliant cherry red colour with intense blue – purple glints. Powerful on the nose with a great variety of red and forest fruit aromas (vanilla, liquorice…) and balsamic (eucalyptus) given by the great wood. Liquorice, cedar and smoke aromas, typical of Cabernet Sauvignon variety.

It is soft in the mouth, with a silky, sweet and nice acidity which makes it very fresh, with a long finish and an aftertaste reminiscent of berries and vanilla.

Food Pairings

Perfect with any kind of meat, especially with Iberian hams and sausages, white and red meat, roast lamb, game meat (hare, partridge) stew, cured
cheeses and semi-soft cheese.

    • Consumption temperature: 16 – 18 ºC.
    • Storage temperature 12-18ºC, bottle on its side.
    • Shelf life: during the next 5 years from the printed date.
    • Contains sulfites.
    • Suitable for vegans.


  • Zarcillo de Oro 2021
  • 92 – Guía ADN Verema
  • Plata 50 Great Red Wines of the World 2022
  • Oro Berliner Wine trophy 2022
  • Plata Decanter 2022
  • Oro Asia Wine Trophy 2022
  • 91 – Guía Peñín
  • Plata IWSC 2021
  • Oro Berliner Wine trophy 2021
  • Plata Decanter2020
  • Oro Sommeliers choice awards 2020
  • Oro Bacchus 2021
  • 91 – Guía Peñín
  • 90 – Tim Atkin
  • Oro Asia Wine Trophy 2018
  • 92 – Guía Peñín
  • 91 – Guía Peñín
  • 91 – Tim Atkin
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